About Bar Cg

Our concept

Just like in our restaurant, Bar Cg is about the experience.
The experience of flavours, fragrance, culture, emotions and last but not least – Bar Cg is about people.
 Our ambition is that we, every evening, create the same glowing atmosphere that our Restaurant Cg has become known and loved for.

Even if we at Bar Cg focus on beverages, the dishes created from our open kitchen will not disappoint you. It’s up to you to decide whether to enjoy an excellent glass of wine and some snacks, or if you would like to have a full meal of several delicious plates. On our menu you will find produce and flavours from all around the globe, but also characteristic tastes of the north. All of our dishes are served in smaller portions so you can combine your perfect dinner. If you want some more privacy, maybe for a celebration or for a wine tasting, we can offer our private dining room, that holds up to 12 people.

About Bar Cg

Private dining

In the back of the restaurant you will find our Chambre Séparée or Private Dining area. The room holds up to 12 persons and is a great place if you want some privacy. Maybe for a celebration of some kind or a wine tasting. You can book our Chambre Séparée here on the web or by telephone on +46920-200 702

About Bar Cg

Work with us

Would you like to work in a fun and creative team? We are always in need of skilled staff. Please send us your application to info@restaurangcg.se

About Bar Cg

Our owners

Cg is a restaurant with high ambitions. The great knowledge and experience that the founders have together is used to its maximum. The company Nöjesgruppen with Johan Isaksson and Henrik Gröntvedt has with their three concepts of restaurants Allstar, BBB, Olivers and now CGs over 15 years of experience in the business. Which gives them invaluable knowledge about running a restaurant.

Head chef Tomas Larsson has him as well been running several own restaurants and before Restaurant and Bar CG he was the head chef of the acclaimed Cape East in Haparanda. Our restaurant manager and sommelier Petter Nyberg examined as top of his class from the Restaurant academy in Stockholm and from this he got to serve at the royal wedding. More than this he has been working in the restaurant business for all his life.

Service manager Pär “Perry” Eriksson is a genuine character with roots in the southern of Sweden. With several restaurant manager titles in his career and a top notch feeling for service he is a key player in this great constellation of owners.